Double click image to zoom in
Click image to open expanded view
EATEN MAGAZINE No. 19: Meat
- Price
- 41.00 лв.
Pickup available at Benkovski 27
Usually ready in 1 hour
EATEN No. 19: Meat features all the juicy historical tales your carnivorous heart desires, from the saga of döner kebap in Berlin, a story of a meat-loving Indian king, and a biography of the world's oldest ham.
- Victoria Flexner on the history of making meaty monsters in the medieval European kitchen
- Freda Muyambo on corned beef and colonialism in Ghana
- Arabella Paulovich on chicken adobo and the farmworkers' movement
-
Percy Bysse Shelley on why you should definitely not be eating any meat at all
EATEN is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
You can always drop us a line if the title is out of stock or you would like a different title and we'll order it for you.